Appearance: Autumn leaf hues with warm brick-red and classic tawny tones, showing maturity and depth in the glass.
 
Nose: Complex and inviting aromas of brandy and caramel, layered with notes of baked cookies and dark fruits, developing into an attractive, aged complexity. 
 
Palate: Rich brandy characters lead the palate, followed by a luscious sweet mid-palate reminiscent of raisin fruit. Intense and tangy flavours carry through with generous concentration, finishing dry and persistent with impressive lingering length. 
 
Vineyard and Winemaking: A 15-year-old, blended Tawny made from our certified biodynamic, dry-grown vineyard. Careful maturation and blending highlight both richness and balance, expressing purity of fruit alongside the complexity gained through extended ageing. 
 
A simple pairing with this beautiful fortified wine is aged cheddar cheese with oat crackers. The sharp, salty richness of the aged cheddar balances the tawny's sweet, raisin-like depth, while the wine's dry finish and brandy notes cut through the fat. Plain oat crackers keep the focus on the wine without overpowering its complexity.